Notre Restaurant
Nouveau chef
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L'Auberge Fleurie à Sars-Poteries a, depuis plus d'un mois, un nouveau chef. Vincent Petit, c'est de lui qu'il s'agit, s'ingénie à concocter en cuisine des plats régalant les papilles des convives. ...
Sambre Hôtel
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Identification
L'Auberge Fleurie is re-opened since January 28!
Located in the Heart of I 'Avesnois hostel offers a kitchen market in the seasons.
A Relaxing Gourmet in an idyllic setting.
Weekly closing: Saturday noon and Sunday, except holidays.
A Traditional and creative cuisine with an accent dishes and products of high quality.
Seminar rooms.
Menus Groups and Families.
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Her cooking classes organized by the Chief Benedict CISECKI
Monday from 9am-13H + Tasting
or Saturday from 15H to 19H + Tasting
According to the issues identified by the Chief, a calendar
will be provided on request for registration
Organization Regional Wine Tasting -
Organization Menu Theme
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Its Catering (Take Away) and Exterior
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Meals for Family and Group up to 50 people.
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Seminar room equipped work (20 people)
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Various Exhibitions
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Regional Circuits
Feel free to contact us, Free Quote
Budget for your application